MENU
tasting menu
four courses €46
a la carte
sourdough bread, wild garlic butter €5.5
green olives €3,5
dried and spiced sausage €9
carrot, smoked parsley, capers €9
half artichoke, cocktail sauce €9
roasted red pepper, anchovies, walnut €12
feta cream, broad beans, green bell pepper €15
turnip, strawberry, celery, pecorino, shiso €16
sourdough toast, haddock, sofrito, nduja €16
fried white asparagus, sorrel, lovage €22
plancha mackerel, beurre blanc, rhubarb €23
buttermilk ice cream, rhubarb, pumpkin seed oil €6.5
blood orange campari sorbet €6,5
INFO
Monday | closed |
Tuesday | 18 – 23 |
Wednesday | 18 – 23 |
Thursday | 18 – 23 |
Friday | 12 – 24 |
Saturday | 12 – 24 |
Sunday | closed |
New position open: We’re looking for a sous chef.
Tuesday to Thursday
18:00 – 23:00
Friday & Saturday
12:00 – 24:00