MENU
tasting menu
four courses €46
a la carte
sourdough bread, wild garlic butter €5.5
oeuf mayonnaise, anchovies, chives €6
dried sausage & Strolghino di Culatello €7
brie de meaux, fried milk bread €7
turnip, strawberry, celery, pecorino, shiso €16
buratta, blood orange, radicchios, pistachio €18
clams, cucumber, almond milk, dill €18
broccoli, cime di rape, egg yolk, buttermilk, breadcrumbs €18
Bambino’s fish ‘n chips, seaweed tartare sauce €24
langoustine, monk’s beard, sorrel, verjus sauce €25
milk ice cream, blackcurrant, walnut oil €6.5
chocolate nemesis, kumquat, crème fraîche € 7,5
INFO
Monday | closed |
Tuesday | 18 – 23 |
Wednesday | 18 – 23 |
Thursday | 18 – 23 |
Friday | 12 – 24 |
Saturday | 12 – 24 |
Sunday | closed |
Tuesday to Thursday
18:00 – 23:00
Friday & Saturday
12:00 – 24:00