Monday, Tuesday, Sunday
12:00 – 19:00
Wednesday to Saturday
12:00 – 24:00
Please note that on Monday and Tuesday our kitchen is closed and we only serve snacks
MENU
APERITIVO
sourdough bread and wild garlic butter 5
olives 3,5
saanen goat cheese with sourdough crackersand moutarde violette 6,5
cougette with pumpkin seeds and nasturtium 6,5
nuggets of duck with yoghurt dip 9
charcuterie 13
STARTER
beetroot with fetacream and nectarine 12
roasted bell pepper with salsa verde and walnuts 12
sourdough toast with mussels and cocktailsauce 15
MAINS
pointed cabbage with hazelnut and smoked carrot sauce 15
mackarel with tomato, olives and capers 18
peas with guanciale and egg yolk 20
DESSERT
citrus sorbet with pine tops and jenever 7,5
hay ice cream with strawberries and fennel seed 7,5
INFO
| Monday | 12 – 19 |
| Tuesday | 12 – 19 |
| Wednesday | 12 – 23 |
| Thursday | 12 – 23 |
| Friday | 12 – 24 |
| Saturday | 12 – 24 |
| Sunday | 12 – 19 |