open
tuesday, wednesday, thursday
12:00 – 23:00
friday, saturday
12:00 – 24:00
sunday
12:00 – 19:00
MENU
TO SHARE
sourdough bread and brown butter with malt vinegar 5
olives 3,5
saanen goat cheese with sourdough crackersand moutarde violette 6,5
cougette with pumpkin seeds and nasturtium 6,5
marinated aubergine with coriander seed 6,5
nuggets of duck with yoghurt dip 9
charcuterie 13
peas with rhubarb and hung buttermilk 12
russian salad with cucumber and smoked mackerel 15
MAINS
pointed cabbage with hazelnut and smoked carrot sauce 15
asperagus with lovage and elderflower capers 18
porchetta with bagnet vert and lettuce 25
DESSERT
citrus sorbet with pine tops and jenever 7,5
hay ice cream with strawberries and fennel seed 7,5
INFO
Monday | closed |
Tuesday | 18 – 23 |
Wednesday | 12 – 23 |
Thursday | 12 – 23 |
Friday | 12 – 24 |
Saturday | 12 – 24 |
Sunday | 12 – 19 |