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sourdough bread, brown butter, malt vinegar 5
blu de monsenisio, poached pear cream, rye bread 8
cured tyrolean ham 8
mackerel, chicory, salted lemon 9
puntarelle, radocchio, black walnut 12
pumpkin, cream cheese, cabbage, chili oil 12
raw hamachi, blood orange, oystercream 17
cauliflower, seaweed, cured egg yolk 16
potato terrine, haddock, bisque 17
celeriac, pointed cabbage, buttermilk, wild garlic 16
choux pastry, cream cheese, blackberries 8
INFO
| Monday | 12 – 23 |
| Tuesday | 12 – 23 |
| Wednesday | 12 – 23 |
| Thursday | 12 – 23 |
| Friday | 12 – 24 |
| Saturday | 12 – 24 |
| Sunday | closed |
Monday to Saturday
12:00 – 24:00
