Omar Sanchez

nacho’s, salsa, bonen

Fried Potato Taco, chile Morita “Recado”, Sea Bass “Aguachile”

Cheese crust Taco , Tuna “Machaca”, Avocado

Cod “Pibil” Taco , Habanero , “Xnipec”

Soft shell Crab Taco, “Chipotle”, Ananas butter

Tonka bean Flan Caramel , Cranberry “Salsa Macha”


Monday closed
Tuesday 18 – 23
Wednesday 18 – 23
Thursday 18 – 23
Friday 12 – 24
Saturday 12 – 24
Sunday closed

Vijzelgracht 5h
+31 20 626 49 39

Bambino will continue to exist until the end of March! The concept of the restaurant will be slightly adjusted. We are inviting our favorite chefs from both local and international scenes to create something exciting every week. On our Instagram/website, you can see who is in the kitchen this week and what the guest chefs have come up with. We look forward to welcoming you!

Omar Sanchez
from Wednesday February 21 till Sunday February 24

One of the people we immediately thought of to fill this period. After several attempts, we managed to reach him over the phone, with a poor connection, in a remote location in Mexico. The former chef of Taqueria Coba, Omar Sanchez, arrives fresh from his annual trip to Central America in the Bambino kitchen. Come by and savor his Mexican specialties. *no vegetarian options

from Wednesday February 28 till Sunday March 9

These weeks, we’ll be making room in the kitchen for long-time friends Flip Heemsbergen and Daniel Scholtens. A combination of years of experience at top restaurants and a Thai background brings us BangBang187! It’s a modern spin on Thai street food. Expect exciting, spicy, explosive flavors from these guys. See you then!


Vijzelgracht 5h

+31 20 626 49 39

Wednesday to Saturday
18:00 – 23:00