Monday, Tuesday, Sunday
12:00 – 19:00
Wednesday to Saturday
12:00 – 24:00
Please note that on Monday, Tuesday and Wednesday till 18:00 our kitchen is closed and we only serve snacks
MENU
APERITIVO
sourdough bread with wild garlic butter 5
olives 3,5
oeuf aioli 6
chevre buche with cherries 7
pimientos de padron with oystercream 10
melon with capocollo 11
STARTER
courgette with gooseberry and hazelnut milk 12
green beans with bagna cauda and breadcrumbs 13
raw grey mullet with cucumber and dill 16
MAINS
pointed cabbage with kohlrabi and elderflower beurre blanc 16
mussels with morcilla and garlic 22
fried gurnard with tomato salad and tzatziki 25
DESSERT
peach popsicle with hibiscus
french toast of milk bread with blackberry 7
INFO
| Monday | 12 – 19 |
| Tuesday | 12 – 19 |
| Wednesday | 12 – 23 |
| Thursday | 12 – 23 |
| Friday | 12 – 24 |
| Saturday | 12 – 24 |
| Sunday | 12 – 19 |